Jonha - Farmhouse Pizza Dough

Farmhouse Pizza Dough

Ingriedients for Pizza Dough:

  • ·      1 Package Active Dry Yeast
  • ·      1 Cup Warm Water
  • ·      1 Teaspoon Sugar
  • ·      1 Teaspoon Salt
  • ·      2 Tablespoons Oil
  • ·      2 ½ Cups Flour


  • Disolve yeast in warm water and sugar. Stir in remaining ingriedients; knead dough for 1 minute adding a dusting of flour to the surface. The dough should not be sticky. (Add a small amount of flour to dough if too sticky) Let rest for 20 – 40 minutes.

Sprinkle cornmeal on the pizza stone or baking pan and spread evenly. Carefully spread dough out across the surface of the stone or pan. Lightly coat dough with olive oil, followed by minced garlic, cheese and any other toppings you have.

Bake in a 425℉/220℃ oven for 25 minutes till crust is golden.