Blaize Henry - Fried Chicken and Macaroni Cheese

Blaize Henry

 Fried Chicken and Macaroni Cheese


Macaroni Cheese: 

  • 1/2 cup Butter
  • 1/2 cup Flour
  • 2 cups Milk
  • 1 cup Mature Cheddar Cheese and 1 cup any other cheese of your choice
  • Mushrooms
  • Chorizo
  • 1 Onion
  • 3 Garlic Cloves
  • 1 tbs Black pepper
  • Chives to taste
  • 1 pound of macaroni 
  1. Chop Onion and garlic and fry in a pan with butter till soft. 
  2. Chop Chorizo and Mushroom and fry with garlic and onion. 
  3. Add Butter and Flour, cook flour for a minute or until the ingredients are mixed together
  4. Gradually add small amounts of milk little by little to create the roux, pour milk, wait till the roux thickens each time before adding all of it.
  5. Once roux is thick, add cheese and seasonings.
  6. Add cooked macaroni, stir together. Add cheese on top. 
  7. Place in a baking dish for 10 minutes till golden brown and bubbling. 

Fried Chicken: 


  • 3 eggs
  • 1 Cup Flour
  • Salt and Pepper
  • Paprika 
  • Chili Powder
  • Herbs to your liking
  • Chicken thighs, Chicken Breast and Wings
  1. Beat eggs in a bowl. 
  2. Place flour and seasonings in another bowl
  3. Dip the chicken in the gas and then in the flour batter 
  4. Heat oil to 200℃ and cook chicken for about 10 minutes or till crispy and golden brown
  5. Place on a baking pan and put in the oven for 30 minutes at 170℃. 
  6. Always check if chicken is cook through before serving!.