Recipes

Rubyyy Jones's Mushroom Bruschetta

Rubyyy Jones's Mushroom Bruschetta (Vegan & Gluten Free)

Ingredients:

  • Chopped Mushrooms
  • Chopped Tomatoes 
  • Sesame Oil
  • Soy Milk
  • Parsley 
  • Salt and Pepper
  • Gluten Free Bread

Directions:

  • Chop the mushrooms.
  • Pour the soy milk, sesame oil, parsley, salt and pepper over the mushrooms.
  • Stir till the mushrooms are covered. 
  • Chop tomatoes and place on top. 
  • Place over bread. Serve cold or room temperature