Prinx Lydia's Mushroom Risotto

Prinx Lydia's Mushroom Risotto ( Vegan ) 


  • Olive Oil
  • 2 cups of chopped mushrooms 
  • 1 1/2 cup of arborio rice
  • 4 cups of vegetable stock 
  • Salt and Pepper
  • Sliced Beetroot
  • Sliced Mushrooms
  • Chickpea flour 


  • Fry the mushrooms in olive oil. 
  • Add arborio rice and stir till light brown.
  • Add stock a ladle at a time and keep stirring. Keep doing this till the rice is plump and tender.
  • Coat the sliced beet root and mushrooms in chickpea flour and fry. 
  • Place risotto in a bowl and top with fried beet root and mushrooms.